Slow-Cooked Green Beans, Tomatoes and Bacon
Slow-Cooked Green Beans, Tomatoes and Bacon requires about 1 hour and 15 minutes from start to finish. One serving contains 15 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, and vegetarian recipe serves 15. It works well as an inexpensive hor d'oeuvre. A mixture of plum tomatoes, beans, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. com.
Instructions
Cook and stir bacon in large skillet on medium heat until crisp.
Remove bacon, reserving drippings in skillet.
Add onions to drippings; cook and stir until crisp-tender.
Add beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min.
Stir in tomatoes; cook on medium-high heat 3 min. or until heated through. Top with bacon.