Slow-Cooked Green Beans, Tomatoes and Bacon

Slow-Cooked Green Beans, Tomatoes and Bacon
Slow-Cooked Green Beans, Tomatoes and Bacon requires about 1 hour and 15 minutes from start to finish. One serving contains 15 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, and vegetarian recipe serves 15. It works well as an inexpensive hor d'oeuvre. A mixture of plum tomatoes, beans, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. com.

Instructions

1
Cook and stir bacon in large skillet on medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
2
Remove bacon, reserving drippings in skillet.
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BaconBacon
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3
Drain bacon.
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BaconBacon
4
Add onions to drippings; cook and stir until crisp-tender.
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OnionOnion
5
Add beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min.
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BeansBeans
BrothBroth
6
Stir in tomatoes; cook on medium-high heat 3 min. or until heated through. Top with bacon.
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TomatoTomato
BaconBacon

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score10
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