Slow Cooked Curried Chicken with Cauliflower

Slow Cooked Curried Chicken with Cauliflower
Slow Cooked Curried Chicken with Cauliflower is a gluten free main course. One portion of this dish contains around 54g of protein, 17g of fat, and a total of 686 calories. This recipe serves 6. A mixture of ginger, chicken thighs, milk yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the skim milk yogurt you could follow this main course with the Coffee Coconut Milk Ice Cream as a dessert.

Instructions

1
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
2
Heat the oil; add the garlic and ginger and cook, stirring, until fragrant.
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GarlicGarlic
GingerGinger
Cooking OilCooking Oil
3
Add the curry paste and continue to cook until fragrant, about 2 minutes more.
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Curry PasteCurry Paste
4
Whisk the broth with all the aromatics in the pan; then pour the liquid into a slow cooker.
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BrothBroth
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Slow CookerSlow Cooker
WhiskWhisk
Frying PanFrying Pan
5
Whisk the yogurt into the liquid.
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YogurtYogurt
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WhiskWhisk
6
Season the chicken all over with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
7
Add the chicken, lentils and remaining salt to the slow cooker. Cover and cook on HIGH for 6 hours, adding cauliflower and chickpeas about half way through cooking.
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CauliflowerCauliflower
ChickpeasChickpeas
Whole ChickenWhole Chicken
LentilsLentils
SaltSalt
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Slow CookerSlow Cooker
8
Divide curry evenly into bowls and scatter freshly torn mint or cilantro on top.
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CilantroCilantro
Curry PowderCurry Powder
MintMint
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BowlBowl
9
Serve with a wedge of lemon.
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LemonLemon
DifficultyExpert
Ready In6 hrs, 20 m.
Servings6
Health Score84
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