Sloppy Lous

Name: Sloppy Lous
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 340 grams andouille sausage; 6 servings Chopped sweet bread and butter pickles; 2 ribs celery, chopped; 237 milliliters chicken stock; 2 Tbsps fresh thyme, finely chopped; 3 cloves garlic, chopped; 1 green bell pepper, seeded and chopped; 454 grams ground pork; 2 Tbsps hot sauce, such as Franks Red Hot; 2 Tbsps light brown sugar; 1 onion, chopped; 6 servings Chopped hot pickled vegetables (giardiniera); 2 Tbsps red wine vinegar; 6 servings Salt and freshly ground black pepper; 6 servings Scallions; 6 servings Portuguese or sesame rolls; 237 milliliters tomato puree or tomato sauce; 1 Tbsp olive oil or vegetable oil; 2 Tbsps Worcestershire

Sloppy Lous might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 38g of fat, and a total of 670 calories. This dairy free recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up pickled vegetables, bread and butter pickles, brown sugar, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Remove the casing from the sausage and chop.

Ingredients you will need

Sausage

Heat the oil in a deep skillet over medium-high heat, add the sausage and brown.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Remove to a plate.

Add the pork and brown. Then add the thyme, garlic, celery, onions, peppers and some salt and pepper. Cook, partially covered, 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Peppers

Celery

Garlic

Onion

Thyme

Pork

Add the andouille, tomato sauce, stock, hot sauce, sugar, vinegar and Worcestershire. Reduce the heat, stir and simmer to thicken. Cool and store for a make-ahead meal. Reheat over medium heat.

Ingredients you will need

Worcestershire Sauce