Sloppy Lasagna

Name: Sloppy Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams can (about tomato sauce; 425 grams can (about diced tomatoes; 1 teaspoons dried basil; 473 milliliters fat-skimmed chicken broth; 2 cloves garlic, minced or pressed; 567 grams uncooked mild or hot Italian turkey sausages; 227 grams dried lasagna; 113 grams cup shredded reduced-fat mozzarella cheese; 227 grams onion (about , peeled and chopped; 1 teaspoons dried oregano; 4 servings Chopped parsley

You can never have too many main course recipes, so give Sloppy Lasagnan a try. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 586 calories, 40g of protein, and 18g of fat. This recipe serves 4. Head to the store and pick up garlic, onion, basil, and a few other things to make it today.

Instructions

Remove and discard sausage casings.

Ingredients you will need

Sausage

In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.

Ingredients you will need

Sausage

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Meanwhile, break the lasagna into 2- to 3-inch pieces.

To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.

Ingredients you will need

Tomato Sauce

Tomato

Oregano

Basil

Broth

Juice

Pasta

Water

Equipment you will use

Frying Pan

Ladle into wide bowls and sprinkle with cheese and parsley.

Ingredients you will need

Parsley

Cheese

Equipment you will use

Bowl

Ladle

Equipment

Frying Pan

Bowl

Ladle

Ingredients

Servings:

227grams

can (about tomato sauce 425grams

can (about diced tomatoes 1teaspoons

dried basil 473milliliters

fat-skimmed chicken broth 2cloves

garlic, minced or pressed 567grams

uncooked mild or hot Italian turkey sausages 227grams

dried lasagna 113grams

cup shredded reduced-fat mozzarella cheese 227grams

onion (about , peeled and chopped 1teaspoons

dried oregano 4servings

Chopped parsley

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.