Sloppy Joes with Maui Onion Straws

Name: Sloppy Joes with Maui Onion Straws
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 3 Tbsps brown sugar; 3 Tbsps brown sugar; 56 milliliters canola oil; 448 milliliters canola oil; 1 teaspoon cayenne pepper; 1 teaspoon cumin; 1 teaspoon dry mustard; 1 large egg; 250 grams all-purpose flour; 2 Tbsps minced garlic; 1 teaspoon garlic powder; 1 green bell pepper, seeded and diced; 454 grams ground beef; 454 grams ground pork; 24 slider rolls or sweet Hawaiian rolls; 1 jalapeno pepper, seeded, deveined and diced; 24 servings Kosher salt and freshly ground pepper; 122 milliliters milk; 1 Tbsp paprika; 1 teaspoon paprika; 1 red bell pepper, seeded and diced; 1 red onion, diced; 60 milliliters red wine; 60 milliliters red wine vinegar; 1 sweet onion (Maui or Vidalia); 170 grams tomato paste; 1 liters tomato sauce; 69 milliliters Worcestershire sauce

Sloppy Joes with Maui Onion Straws might be just the American recipe you are searching for. This main course has 323 calories, 12g of protein, and 17g of fat per serving. This recipe serves 24. Head to the store and pick up paprika, ground pork, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Sloppy Joes with Maui Onion Straws, Sloppy Chori-Joes (Chorizo Sloppy Joes), and Caramelized Maui Onion Dip are very similar to this recipe.

Instructions

In a large saute pan over medium-high heat, combine the canola oil, peppers and onion; cook for 5 minutes.

Ingredients you will need

Canola Oil

Peppers

Onion

Equipment you will use

Frying Pan

Add the beef and pork; cook thoroughly, breaking up the meat as it browns.

Ingredients you will need

Beef

Meat

Pork

Add the garlic. Depending on the amount of residual grease, you may need to drain some of the fat from the pan. Deglaze with the red wine, then add the remaining sloppy joe ingredients (except the rolls), seasoning with 1 tablespoon each salt and freshly ground pepper. Reduce the heat and simmer for 20 to 30 minutes. If the sauce gets very thick as it simmers, add up to 1 cup water to adjust the consistency. Toast the rolls and set aside.

Ingredients you will need

Ground Black Pepper

Seasoning

Red Wine

Garlic

Roll

Sauce

Sandwich Bread

Water

Salt

Equipment you will use

Frying Pan

Meanwhile, prepare the onion straws: In a medium sauce pot, heat the oil to 350degrees.

Ingredients you will need

Onion

Sauce

Cooking Oil

Equipment you will use

Pot

Whisk the egg and milk in a medium bowl.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Bowl

Mix the flour, cayenne pepper, paprika, garlic powder, 1 tablespoon salt and 1 teaspoon pepper in another medium bowl.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Paprika

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut the onion in half, then slice into -inch-thick pieces; separate into short straw-like strips.

Ingredients you will need

Onion

Equipment you will use

Drinking Straws

Add to the milk mixture to soak.

Ingredients you will need

Milk

Once the oil is hot enough, remove the onions from the milk mixture, shake off excess and dredge in the flour mixture, 4 or 5 pieces at a time.

Ingredients you will need

Onion

All Purpose Flour

Shake

Milk

Cooking Oil

Add to the pot and fry until golden brown; place on paper towels to drain.

Equipment you will use

Paper Towels

Pot

Serve the sloppy joes on the rolls and top with onion straws.

Ingredients you will need

Onion

Roll

Equipment

Recommended wine: Pinot Noir, Malbec, Zinfandel

Pinot Noir, Malbec, and Zinfandel are great choices for Sloppy Joe. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. The Premonition Cellars Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Premonition Cellars Pinot Noir

This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.