Sloppy Giuseppes

Name: Sloppy Giuseppes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 794 grams whole tomatoes, roughly pureed or crushed by hand; 6 servings Chicken broth, beef broth, or water for thinning sauce; 1 Tbsp New Mexico chili powder; 3 Tbsps California chili powder; 1 Tbsp fennel seed; 2 Tbsps garlic, minced; 680 grams ground pork sausage meat; 6 larges soft hamburger buns, split; 1 medium onion, finely chopped; 1 teaspoon dried oregano; 118 milliliters red wine; 6 servings Gray salt; 1 Tbsp tomato paste

Sloppy Giuseppes might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 557 calories, 25g of protein, and 33g of fat per serving. If you have ground pork sausage meat, canned tomatoes, oregano, and From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large bowl, mix together the sausage meat, fennel seed, chili powders, and salt and pepper, to taste. In a large skillet over medium heat cook the sausage mixture until browned.

Ingredients you will need

Salt And Pepper

Ground Pork Sausage

Fennel Seeds

Sausage

Chili Pepper

Equipment you will use

Frying Pan

Bowl

Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.

Equipment you will use

Frying Pan

Return the skillet to medium heat and add the onions and garlic. Cook until the onions are soft, stirring often, about 5 minutes.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Add the red wine. Stir in the tomato paste, pureed tomatoes, and dried oregano. Bring the mixture to a boil and add the cooked sausage. Turn the heat down and simmer for about 15 minutes. Taste and adjust seasoning with salt and pepper. If mixture is too thick, thin it with a little broth or water.

Ingredients you will need

Salt And Pepper

Dried Oregano