Sliced Steak with Arugula

Name: Sliced Steak with Arugula
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby arugula; 2 Tbsps balsamic vinegar; 1 teaspoons black pepper; 1 large sprig fresh rosemary; 2 larges garlic cloves, smashed; 79 milliliters extra-virgin olive oil; 4 servings Garnish: freshly ground black pepper; 2 Tbsps red-wine vinegar; 1 teaspoon salt; 1 large shallot, thinly sliced crosswise; 454 grams boneless top loin steak or sirloin (1 inch thick)

Sliced Steak with Arugula might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 24g of protein, 25g of fat, and a total of 333 calories. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 10 minutes. A mixture of garlic cloves, garnish: pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Mound arugula on a large platter.

Ingredients you will need

Arugula

Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes. Discard garlic and rosemary.

Ingredients you will need

Rosemary

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Steak

Salt

Add meat to skillet all at once and sauté over high heat, tossing with tongs to color evenly, about 1 minute for medium-rare. Arrange steak over arugula using tongs, then add shallot to oil in skillet along with vinegars and remaining 1/4 teaspoon each of salt and pepper and boil 2 minutes.

Ingredients you will need

Salt And Pepper

Arugula

Shallot

Steak

Meat

Cooking Oil

Equipment you will use

Frying Pan

Tongs

Pour dressing over steak and serve immediately.

Ingredients you will need

Steak

Equipment

Frying Pan

Tongs

Ingredients

Servings:

142grams

baby arugula 2Tbsps

balsamic vinegar 1teaspoons

black pepper 1large sprig

fresh rosemary 2larges

garlic cloves, smashed 79milliliters

extra-virgin olive oil 4servings

Garnish: freshly ground black pepper 2Tbsps

red-wine vinegar 1teaspoon

salt 1large

shallot, thinly sliced crosswise 454grams

boneless top loin steak or sirloin (1 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.