Sliced Seasoned Potatoes

Sliced Seasoned Potatoes
Sliced Seasoned Potatoes is a gluten free, whole 30, and vegan side dish. This recipe makes 4 servings with 207 calories, 4g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up honey-dijon dressing, basil, ground pepper, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Cook potato in a large saucepan in boiling water to cover 8 minutes or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Drain potato well, reserving 2 tablespoons cooking liquid; place potato in a medium bowl.
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PotatoPotato
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BowlBowl
3
Combine cooking liquid, dressing, and remaining 3 ingredients in a small bowl, stirring well with a wire whisk.
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WhiskWhisk
BowlBowl
4
Pour over potato; toss gently.
Ingredients you will need
PotatoPotato
DifficultyEasy
Ready In15 m.
Servings4
Health Score14
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