Sliced Pears with Rémoulade Dollop

Name: Sliced Pears with Rémoulade Dollop
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 12
Cuisine: Global
Ingredients: 12 Bibb lettuce leaves; 237 milliliters crumbled blue cheese; 237 milliliters orange juice; 6 firm ripe red pears, sliced; 237 milliliters chopped pecans or pecan pieces; 177 milliliters rémoulade dressing (we tested with Louisiana)

Sliced Pears with Rémoulade Dollop is a gluten free side dish. This recipe serves 12. One serving contains 225 calories, 4g of protein, and 15g of fat. Head to the store and pick up bibb lettuce leaves, pecan pieces, pears, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 21 minutes.