Sliced Filet Mignon With Fava Beans, Radishes, And Mustard Dres

Name: Sliced Filet Mignon With Fava Beans, Radishes, And Mustard Dres
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 1 Tbsp butter; 1 Tbsp canola oil; 2 teaspoons country-style Dijon mustard; 473 milliliters fresh fava beans (from about 2 lbs fresh pods) or frozen double-peeled, thawed; 567 grams filet mignon steaks; 59 milliliters chopped fresh herbs, such as tarragon, basil, thyme, and parsley; 79 milliliters crumbled goats milk feta cheese; 59 milliliters extra-virgin olive oil; 10 mediums radishes, very thinly sliced

Sliced Filet Mignon With Fava Beans, Radishes, And Mustard Dres might be just the main course you are searching for. One portion of this dish contains approximately 37g of protein, 57g of fat, and a total of 752 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of apple cider vinegar, herbs, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.