Sliced Cantaloupe and Blackberries with Almond Cream

Name: Sliced Cantaloupe and Blackberries with Almond Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 4 teaspoons sliced almonds, toasted; 237 milliliters blackberries; 118 milliliters tub-style fat-free cream cheese, softened; 1 Tbsp 1% low-fat milk; 2 Tbsps powdered sugar

Sliced Cantaloupe and Blackberries with Almond Cream might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 250 calories, 6g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have cream cheese, milk, 2 cantaloupe, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 4 ingredients in a small bowl, and beat at high speed of a mixer until smooth. Arrange cantaloupe slices, 1/4 cup blackberries, and 2 tablespoons cream cheese mixture on each of 4 dessert plates.

Ingredients you will need

Blackberries