Sliced Baguette With Radishes And Anchovy Butter

Name: Sliced Baguette With Radishes And Anchovy Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 fillets to 3 anchovy fillets, finely chopped; 17 inches thick diagonal slices baguette; 1 serving Additional chopped fresh chives (for garnish); 1 serving Coarse kosher salt; 2 Tbsps chopped fresh chives; 10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal; 118 milliliters (1 stick) unsalted butter, room temperature

Sliced Baguette With Radishes And Anchovy Butter is a pescatarian recipe with 1 servings. One portion of this dish contains about 7g of protein, 94g of fat, and a total of 946 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, thick diagonal baguette, additional chives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper