Slice-and-Bake Coconut Shortbread

Name: Slice-and-Bake Coconut Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 237 milliliters butter, softened; 237 milliliters toasted coconut; 473 milliliters all-purpose flour; 177 milliliters powdered sugar; 0 teaspoons salt; 2 teaspoons vanilla extract

Slice-and-Bake Coconut Shortbread might be just the dessert you are searching for. One serving contains 639 calories, 6g of protein, and 43g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, butter, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until mixture is smooth. Stir in coconut and vanilla.

Ingredients you will need

Powdered Sugar