Sky-High Chocolate Pie

Name: Sky-High Chocolate Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 1 teaspoon cream of tartar; 1 large egg; 8 larges egg whites; 473 milliliters fat-free milk, divided; 170 grams reduced-fat graham cracker crust; 0 teaspoons salt; 57 grams semisweet chocolate, chopped; 158 milliliters sugar; 237 milliliters sugar; 79 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 118 milliliters water

Sky-High Chocolate Pie might be just the dessert you are searching for. This recipe serves 10. One serving contains 300 calories, 7g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of graham cracker crust, cream of tartar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare filling, combine 1/2 cup milk, 2/3 cup sugar, and next 4 ingredients (2/3 cup sugar through egg) in a large bowl, stirring with a whisk.

Ingredients you will need

Sugar

Milk

Egg

Equipment you will use

Whisk

Bowl

Heat 1 1/2 cups milk in a heavy saucepan over medium-high heat to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat. Gradually add hot milk to sugar mixture; stir constantly with a whisk. Return milk mixture to pan.

Ingredients you will need

Sugar

Milk

Equipment you will use

Whisk

Frying Pan

Add chopped chocolate; cook over medium heat until thick and bubbly (about 5 minutes); stir constantly. Reduce heat to low; cook 2 minutes, stirring constantly.

Ingredients you will need

Chocolate