Risotto Con L'aragosta (Lobster Risotto)

Name: Risotto Con L'aragosta (Lobster Risotto)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 4 servings black pepper (freshly ground, to taste); 946 milliliters chicken stock (warmed); 118 milliliters dry white wine; 1 Tbsp parsley (fresh, chopped); 170 grams lobster tail meat; 1 small onion (finely minced); 4 servings parmesan cheese (grated to taste); 4 servings salt (to taste); 4 Tbsps sweet butter

The recipe Risotto Con L'aragosta (Lobster Risotto) could satisfy your Mediterranean craving in approximately 55 minutes. One portion of this dish contains about 22g of protein, 22g of fat, and a total of 528 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of lobster tail meat, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and pescatarian diet.