RecipesMagazine

Skull Cakes

Skull Cakes
For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 157 calories. Head to the store and pick up butter, powdered sugar, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Prepare cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
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Pudding MixPudding Mix
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Muffin LinersMuffin Liners
2
Bake as directed on package for cupcakes. Cool completely.
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CupcakesCupcakes
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OvenOven
3
Beat cream cheese, butter and vanilla with mixer until well blended.
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Cream CheeseCream Cheese
VanillaVanilla
ButterButter
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BlenderBlender
4
Add sugar gradually, beating well after each addition.
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SugarSugar
5
Pull each cupcake liner partially away from cake.
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CupcakesCupcakes
6
Place a marshmallow half between paper and cupcake to create skull's jaw. Frost cupcakes with cream cheese mixture. Decorate with chocolate chips.
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Chocolate ChipsChocolate Chips
Cream CheeseCream Cheese
MarshmallowsMarshmallows
CupcakesCupcakes
DifficultyExpert
Ready In40 m.
Servings40
Health Score0
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