Beef & Bean Tacos

Name: Beef & Bean Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can pinto beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 283 grams can condensed nacho cheese soup, undiluted; 2 teaspoons chili powder; 312 grams can Mexicorn, drained; 12 taco shells, warmed; 59 milliliters water

Beef & Bean Tacos might be just the Mexican recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 274 calories, 8g of protein, and 8g of fat each. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up pinto beans, canned tomatoes, mexicorn, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large skillet, cook the beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, Mexicorn, soup, water and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Chili Powder