Skirt Steak with Red Miso

Name: Skirt Steak with Red Miso
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 5 cloves garlic, finely grated; 2 Tbsps mirin; 6 Tbsps red miso; 2 Tbsps sake; 907 grams skirt steak, extra fat trimmed off, cut into 4 equal pieces; 2 Tbsps sugar

Skirt Steak with Red Miso

You can never have too many main course recipes, so give Skirt Steak with Red Miso From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

To make the marinade, mix together the garlic, red miso, mirin, sake, tobanjan, and sugar in a bowl.

Ingredients you will need

Marinade

Red Miso

Garlic

Mirin

Sugar

Sake

Equipment you will use

Bowl

Pour the marinade into a baking dish or rimmed sheet pan.

Ingredients you will need

Marinade

Equipment you will use

Baking Pan

Lay the skirt steak in the marinade and flip it 4 times to generously coat all over. Marinate the steak for 1 hour at room temperature, turning once.

Ingredients you will need

Skirt Steak

Marinade

Steak

Preheat a grill to medium-hot. Grill the skirt steak about 3 minutes per side, to medium-rare. The steak might stick to the grill because of the miso, so ease it off carefully. (A bit of charred miso adds wonderful flavor and fragrance.) Test for doneness using “The ‘Nick-and-Peek’ Method.”

Ingredients you will need

Skirt Steak

Steak

Miso

Equipment you will use

Grill

Let the skirt steak rest for 2 minutes and serve.

Ingredients you will need

Skirt Steak

Equipment

Bowl

Baking Pan

Grill

Ingredients

Servings:

5cloves

garlic, finely grated 2Tbsps

mirin 6Tbsps

red miso 2Tbsps

sake 907grams

skirt steak, extra fat trimmed off, cut into 4 equal pieces 2Tbsps

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. It has 5 out of 5 stars and a bottle costs about 40 dollars.