Skirt Steak with Haricots Verts, Corn, and Pesto

Name: Skirt Steak with Haricots Verts, Corn, and Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters prepared basil pesto; 0 teaspoons black pepper; 1 ear corn, kernels cut off; 340 grams haricots verts, trimmed; 2 Tbsps olive oil; 1 teaspoons salt; 680 grams skirt steak

Need a gluten free and dairy free main course? Skirt Steak with Haricots Verts, Corn, and Pesto could be an amazing recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 41g of protein, 30g of fat, and a total of 473 calories. It is perfect for valentin day. Head to the store and pick up olive oil, haricots verts, ear corn, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Pat steak dry and cut into 4 pieces, then sprinkle all over with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Heat 1/2 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté corn, stirring, until just starting to brown, 1 to 2 minutes.

Ingredients you will need

Corn

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a large bowl.

Equipment you will use

Bowl

Add remaining tablespoon oil to skillet and sauté steaks, in batches if necessary, turning over once, 3 to 5 minutes per batch for thin pieces and 5 to 7 minutes per batch for thicker pieces (for medium-rare).

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer steaks to a cutting board and let stand 5 minutes before slicing.

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Steak

Equipment you will use

Cutting Board

While steaks rest, cook haricots verts in a large pot of well-salted boiling water, uncovered, until just tender, about 4 minutes, and drain well in a colander.

Ingredients you will need

Haricots Verts

Steak

Water

Equipment you will use

Colander

Pot

Add beans to corn then add pesto, stirring to coat.

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Beans

Pesto

Corn

Serve corn and beans topped with sliced steak.

Ingredients you will need

Sliced Steak

Beans

Corn

Equipment

Ingredients

Servings:

118milliliters

prepared basil pesto 0teaspoons

black pepper 1

ear corn, kernels cut off 340grams

haricots verts, trimmed 2Tbsps

olive oil 1teaspoons

salt 680grams

skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.