Skirt Steak

Name: Skirt Steak
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps dark brown sugar or Mexican brown sugar; 2 large cloves garlic; 1 teaspoons ground cumin; 59 milliliters lime juice; 118 milliliters olive oil; 1 teaspoons red pepper flakes; 4 scallions, washed and cut in 1/2; 907 grams inside skirt steak, cut into 3 equal pieces; 79 milliliters soy sauce

Skirt Steak might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 26g of protein, 22g of fat, and a total of 321 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up mexican brown sugar, scallions, soy sauce, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 1 hour and 27 minutes.

Instructions

Watch how to make this recipe.

Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.

Ingredients you will need

Skirt Steak

Lime Juice

Red Pepper

Green Onions

Soy Sauce

Marinade

Garlic

Cumin

Steak

Sugar

Cooking Oil

Equipment you will use

Blender

Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.

Ingredients you will need

Steak

Meat

Wrap

Equipment you will use

Aluminum Foil

Paper Towels

Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice.

Ingredients you will need

Grains

Juice

Meat

Equipment you will use

Aluminum Foil

Serve with grilled peppers and onions, if desired.

Ingredients you will need

Peppers

Onion

Equipment

Blender

Aluminum Foil

Paper Towels

Ingredients

Servings:

3Tbsps

dark brown sugar or Mexican brown sugar 2large cloves

garlic 1teaspoons

ground cumin 59milliliters

lime juice 118milliliters

olive oil 1teaspoons

red pepper flakes 4

scallions, washed and cut in 1/2 907grams

inside skirt steak, cut into 3 equal pieces 79milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.