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Skinny Vanilla Bean Cupcakes

Skinny Vanilla Bean Cupcakes
Skinny Vanilla Bean Cupcakes might be just the American recipe you are searching for. One serving contains 175 calories, 1g of protein, and 3g of fat. This dairy free recipe serves 24. Head to the store and pick up water, blueberries, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Place paper cupcake wrapper or baking cup in each of 24 regular-size muffin cups.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
3
In large bowl, beat cake mix, applesauce, water and oil with electric mixer on medium speed until well blended.
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ApplesauceApplesauce
Cake MixCake Mix
WaterWater
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
4
Add half of the vanilla bean seeds to batter; stir until mixed. Divide batter evenly among muffin cups.
Ingredients you will need
Vanilla BeanVanilla Bean
SeedsSeeds
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Muffin LinersMuffin Liners
5
Bake 17 to 19 minutes or just until cupcakes spring back when lightly touched in center. Cool cupcakes in pans 5 minutes.
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CupcakesCupcakes
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OvenOven
6
Remove from muffin cups to cooling racks. Cool completely, about 1 hour.
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Muffin LinersMuffin Liners
7
In large bowl, mix whipped topping, powdered sugar and remaining half of vanilla bean seeds. Spoon over top of each cupcake.
Ingredients you will need
Whipped ToppingWhipped Topping
Powdered SugarPowdered Sugar
Vanilla BeanVanilla Bean
CupcakesCupcakes
SeedsSeeds
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BowlBowl
8
Garnish each with berries and mint.
Ingredients you will need
BerriesBerries
MintMint
DifficultyExpert
Ready In1 h, 35 m.
Servings24
Health Score0
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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