Skinny Turtle Ice Cream Cake
You can never have too many dessert recipes, so give Skinny Turtle Ice Cream Cake a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 233 calories. This recipe serves 12. Head to the store and pick up caramel topping, pecans, no-trans-fat vegetable oil spread stick, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 11 hour.
Instructions
In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9-inch springform pan. Freeze 30 minutes.
Drop chocolate ice cream by small spoonfuls over crust; carefully spread until smooth. Freeze 1 hour or until firm.
Spoon and carefully spread fudge topping over ice cream.
Sprinkle with 1/3 cup of the pecans; press lightly. Freeze 1 hour or until firm.
Drop vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth.
Sprinkle with remaining 1/3 cup pecans. Cover; freeze at least 8 hours or overnight.
To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan.
Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "