Skinny Shun Lee Eggplant With Garlic Sauce

Name: Skinny Shun Lee Eggplant With Garlic Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters chicken broth; 907 grams Chinese or Japanese eggplants (or small globe eggplants); 1 Tbsp fresh minced ginger; 1 Tbsp fresh minced garlic; 1 Tbsp black bean garlic paste; 1 Tbsp Mirin; 3 Tbsps rice wine vinegar; 2 teaspoons sesame oil; 2 Tbsps soy sauce; 1 teaspoon Sriracha hot chili sauce (optional); 3 Tbsps white balsamic vinegar

Skinny Shun Lee Eggplant With Garlic Sauce might be just the main course you are searching for. This gluten free, dairy free, and vegetarian recipe serves 1. One serving contains 469 calories, 16g of protein, and 11g of fat. If you have japanese eggplants, garlic, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.