Skinny Mocha Freeze

Name: Skinny Mocha Freeze
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters fat-free (skim) milk; 237 milliliters ice cubes; 2 Tbsps instant chocolate milk mix; 3 servings Additional instant chocolate milk mix, if desired; 237 milliliters vanilla reduced-fat ice cream; 237 milliliters cold strong brewed coffee; 3 servings Sugar or sugar substitute, if desired; 0 teaspoons vanilla; 6 Tbsps Cool fat-free frozen whipped topping, thawed

Skinny Mocha Freeze might be just the side dish you are searching for. This gluten free recipe serves 3. One serving contains 214 calories, 4g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up sugar substitute, cool whipped topping, vanilla, and a few other things to make it today.

Instructions

In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.

Ingredients you will need

Ice Cubes

Coffee

Equipment you will use

Blender

Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute.

Ingredients you will need

Sugar Substitute