Skinny Mashed Potatoes

Name: Skinny Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 118 milliliters buttermilk; 2 Tbsps chopped fresh chives, if desired; 1 Tbsp olive oil; 1 teaspoons salt; 1 kilograms unpeeled red or Yukon gold potatoes (about 8 medium), cut into 1-inch pieces

Skinny Mashed Potatoes is a gluten free, whole 30, and vegetarian side dish. One serving contains 99 calories, 4g of protein, and 2g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of olive oil, buttermilk, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. Thanksgiving will be even more special with this recipe. com.

Instructions

In 3-quart saucepan, place potatoes; add just enough water to cover.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until potatoes are tender; drain.

Ingredients you will need

Potato

In same saucepan, mash potatoes, oil and salt with potato masher just until lumpy. Gradually add buttermilk, mashing until blended but still lumpy. (Amount of buttermilk needed to make potatoes creamy depends on variety of potatoes used.) Season to taste with pepper. Stir in chives.

Ingredients you will need

Buttermilk