Skinny Hot German Potato Salad
Skinny Hot German Potato Salad requires about 45 minutes from start to finish. This side dish has 180 calories, 4g of protein, and 5g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, sugar, gold flour, and a few other things to make it today. It is a good option if you're following a dairy free diet. It will be a hit at your The Fourth Of July event. com.
Instructions
In 4-quart saucepan, place potatoes.
Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender.
Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp.
Drain on paper towels. Chop bacon; set aside.
Remove and discard bacon drippings from skillet.
Add oil; heat over medium heat.
Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.
Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.