Skinny chocolate & cranberry muffins

Name: Skinny chocolate & cranberry muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 250 grams self-raising flour; 1 Tbsp cocoa powder; 1 teaspoon baking powder; 1 teaspoon cinnamon; 85 grams light muscovado sugar; 85 grams dried cranberries; 25 grams dark chocolate, chopped; 125 grams low-fat yogurt; 125 milliliters skimmed milk; 3 Tbsps sunflower oil; 1 egg, lightly beaten

Need A mixture of sunflower oil, muscovado sugar, chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Line a 12-hole muffin tin with paper cases. Sift the flour, cocoa, baking powder and cinnamon into a bowl. Stir in the sugar and cranberries. Microwave the chocolate on Medium for 1-1 mins, stir, then set aside.

Ingredients you will need

Baking Powder

Cranberries

Chocolate

Cinnamon

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Muffin Tray

Microwave

Bowl

Mix the yogurt and milk with the oil and egg. Make a well in centre of the dry mix and gently stir in the liquid.

Ingredients you will need

Yogurt

Milk

Egg

Cooking Oil

Drizzle half the chocolate over the mix, gently fold in until swirled, then repeat with the remaining chocolate. Take care not to over-mix. Spoon the mix into the muffin cases and bake for 15-20 mins until risen and firm to the touch.

Ingredients you will need

Chocolate

Equipment you will use

Oven