Skinny Cashew Chicken and Broccoli

Name: Skinny Cashew Chicken and Broccoli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets; 2 teaspoons canola oil; 59 milliliters salted roasted cashew halves and pieces; 710 milliliters hot cooked brown rice; 1 Tbsp cornstarch; 1 teaspoon finely chopped gingerroot; 2 Tbsps medium green onions, sliced; 237 milliliters reduced-sodium chicken broth (from 32-oz carton); 3 Tbsps reduced-sodium soy sauce; 0 teaspoons crushed red pepper flakes; 2 teaspoons rice vinegar; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon sugar; 473 milliliters frozen sugar snap peas (from 24-oz bag)

Skinny Cashew Chicken and Broccoli might be just the main course you are searching for. This recipe serves 4. One serving contains 421 calories, 33g of protein, and 10g of fat. Only From preparation to the plate, this recipe takes around 30 minutes. A mixture of broccoli florets, sugar snap peas, gingerroot, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. com. It is a good option if you're following a gluten free and dairy free diet.