Skillet Turkey Stew

Name: Skillet Turkey Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams chicken broth; 2 Tbsps cornstarch; 227 grams package cremini mushrooms, sliced; 1 small onion, chopped; 2 Tbsps chopped parsley; 473 milliliters frozen mixed peas and carrots; 710 milliliters cooked turkey, cut into bite-size chunks; 1 Tbsp unsalted butter

Skillet Turkey Stew might be just the main course you are searching for. One serving contains 212 calories, 21g of protein, and 8g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be If you have chicken broth, turkey, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms and cook, stirring often, for 3 minutes.

Ingredients you will need

Mushrooms

Add onion and cook for 5 minutes more.

Ingredients you will need

Onion

Stir together broth and cornstarch; add to skillet and whisk until boiling. Cook, stirring with a whisk until sauce is thickened, about 3 minutes. Stir in frozen vegetables. Cook until heated through, about 2 minutes. Stir in turkey and parsley and cook for about 2 minutes, until hot.

Ingredients you will need

Corn Starch