Skillet Hash and Eggs

Name: Skillet Hash and Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons caraway seeds or dill seed; 8 larges eggs; 2 Tbsps chopped fresh parsley; 227 grams kielbasa, cut into 1/2-inch pieces (about 2 cups); 4 servings Kosher salt and freshly ground pepper; 2 scallions, sliced; 1 large sweet onion, chopped; 2 Tbsps unsalted butter; 567 grams russet or Yukon gold potatoes (about

Skillet Hash and Eggs might be just the side dish you are searching for. This recipe makes 4 servings with 473 calories, 24g of protein, and 31g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. 21 person have tried and liked this recipe. If you have yukon gold potatoes, kosher salt and pepper, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven to 400 degrees F. Pierce the potatoes in a few places with a fork and microwave until almost tender, about 10 minutes, turning halfway through.

Ingredients you will need

Potato

Equipment you will use

Microwave

Oven

Let cool slightly, then peel and cut into 1/2-inch dice.

Heat the butter in a large cast-iron skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the kielbasa and cook, stirring, until it starts to brown, about 3 minutes.

Ingredients you will need

Kielbasa

Add the onion and caraway seeds and cook until the onion is soft, about 3 minutes.

Ingredients you will need

Caraway Seeds

Onion

Stir in the potatoes, then flatten the hash into an even layer, pressing gently with a spatula. Cook undisturbed until crunchy and browned on the bottom, about 5 minutes. Flip the hash in sections and cook until browned on the other side, about 5 more minutes.

Ingredients you will need

Potato

Hash Browns