Skillet Frittata

Name: Skillet Frittata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped broccoli; 237 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 2 teaspoons GREY POUPON Dijon Mustard; 6 eggs; 473 milliliters ORE-IDA Shredded Hash Brown Potatoes; 1 Tbsp oil; 1 small onion, chopped; 1 red pepper, chopped; 59 milliliters water

You can never have too many main course recipes, so give Skillet Frittatan a try. This recipe serves 6. Watching your figure? This gluten free recipe has 237 calories, 13g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have onion, oil, eggs, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.