Skillet Drop Biscuits
Skillet Drop Biscuits might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. Watching your figure? This vegetarian recipe has 60 calories, 1g of protein, and 3g of fat per serving. If you have butter, hellmann's real mayonnaise, self-rising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Whisk together milk and mayonnaise until smooth. Stir milk mixture into flour just until blended.
Butter a 10-inch cast-iron skillet; place in a 425 oven for 3 minutes.
Remove skillet from oven; drop batter by rounded 1/4 cupfuls into hot skillet, dropping 8 around edge and 4 in center. (Biscuits will touch.)
Bake at 425 for 25 to 30 minutes or until lightly browned.