Skillet Cornbread

Name: Skillet Cornbread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp Baking Powder; 1 teaspoons Baking Soda; 237 milliliters Buttermilk; 118 milliliters All-purpose Flour; 118 milliliters Milk; 1 teaspoon Salt; 2 Tbsps Shortening; 1 whole Egg; 237 milliliters Yellow Cornmeal

The recipe Skillet Cornbread is ready in around 25 minutes and is definitely a great vegetarian option for lovers of Southern food. This recipe makes 12 servings with 114 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this bread. A mixture of flour, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 450 degrees.

Equipment you will use

Oven

Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together.Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork.

Ingredients you will need

Baking Powder

Buttermilk

Cornmeal

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Measuring Cup

Bowl

Add the baking soda and stir.

Ingredients you will need

Baking Soda

Pour the milk mixture into the dry ingredients. Stir with a fork until combined. In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat.

Ingredients you will need

Shortening

Milk

Equipment you will use

Frying Pan

Bowl

Pour the batter into the hot skillet.

Equipment you will use

Frying Pan

Spread to even out the surface. (Batter should sizzle.)Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!

Ingredients you will need

Spread

Equipment you will use

Stove

Equipment

Ingredients

Servings:

1Tbsp

Baking Powder 1teaspoons

Baking Soda 237milliliters

Buttermilk 118milliliters

All-purpose Flour 118milliliters

Milk 1teaspoon

Salt 2Tbsps

Shortening 1

whole Egg 237milliliters

Yellow Cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Maximin Grunhauser Herrenberg Riesling Kabinett. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.