Skillet Cornbread

Name: Skillet Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 4 Tbsps butter; 2 larges eggs; 473 milliliters stone-ground yellow cornmeal; 2 Tbsps medium pickled jalapeno chile, minced (about; 473 milliliters low-fat buttermilk; 2 teaspoons salt; 1 Tbsp sugar

The recipe Skillet Cornbread is ready in around 35 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Southern food. One serving contains 200 calories, 6g of protein, and 8g of fat. This recipe serves 10. A mixture of sugar, stone-ground cornmeal, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

stone-ground yellow cornmeal 2Tbsps

medium pickled jalapeno chile, minced (about 473milliliters

low-fat buttermilk 2teaspoons

salt 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.