Skillet Chicken Cordon Bleu
Skillet Chicken Cordon Bleu might be just the main course you are searching for. Watching your figure? This gluten free recipe has 301 calories, 32g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, condensed cream of chicken soup, chicken breast, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned.
Remove chicken and set aside.
In the same skillet add the wine and stir to deglaze the pan.
Add the soup, cheese and ham.
Heat to boiling, stirring often.
Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally.
Serve over hot cooked egg noodles if desired.