Skewered Morsels
You can never have too many main course recipes, so give Skewered Morsels From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up garlic-pepper seasoning, brown sugar, seasoned salt, and a few other things to make it today. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert.
Instructions
Combine soy sauce, brown sugar, vinegar, garlic powder, seasoned salt, garlic-pepper seasoning and soda in a medium bowl; mix well and set aside. Arrange steak in a large plastic zipping bag. Reserve 1/2 cup coy sauce mixture for basting; pour remaining in bag and seal. Refrigerate 8 hours or overnight.
Thread steak, peppers, mushrooms and tomatoes alternately onto skewers. Lightly grease cold grill rack. Grill kabobs over high heat (400 to 50
for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.