Skewered Chicken with Spicy Peanut Dip

Name: Skewered Chicken with Spicy Peanut Dip
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters reduced-fat creamy peanut butter; 1 teaspoons crushed red pepper, divided; 1 teaspoons curry powder; 177 milliliters fat-free, less-sodium chicken broth; 2 Tbsps minced peeled fresh ginger, divided; 2 teaspoons minced garlic, divided; 1 teaspoon light brown sugar; 59 milliliters fresh lime juice, divided; 3 Tbsps low-sodium soy sauce, divided; 1 teaspoons salt, divided; 0 teaspoons sesame oil; 1 Tbsp shallot, minced (about; 340 grams skinless, boneless chicken breast halves; 8 inches 12 wooden skewers

You can never have too many main course recipes, so give Skewered Chicken with Spicy Peanut Dip Head to the store and pick up less-sodium chicken broth, lime juice, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Coat a large nonstick skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add shallot, 1 tablespoon ginger, and 1 teaspoon garlic; saut 3 minutes or until shallot is tender.

Ingredients you will need

Shallot

Garlic

Ginger

Add curry powder and 1/4 teaspoon crushed red pepper; saut 1 minute. Stir in broth, peanut butter, 2 tablespoons lime juice, 1 tablespoon soy sauce, brown sugar, and 1/4 teaspoon salt. Simmer 3 to 5 minutes, or until mixture thickens, stirring constantly.

Ingredients you will need

Red Pepper Flakes