Sizzling Shrimp with Corn Relish
Sizzling Shrimp with Corn Relish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 37g of protein, 10g of fat, and a total of 292 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, lime juice, shrimp, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 3 ingredients; set aside.
Heat a 14-inch wok over high heat.
Add oil to wok, swirling to coat.
Add shallots, garlic, and jalapeo to wok; stir-fry 30 seconds or just until shallots begin to brown.
Add shrimp to wok; stir-fry 3 minutes or until shrimp are done.
Add corn; stir-fry 1 minute or just until corn is heated. Stir in juice mixture; sprinkle with cilantro.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio