Sizzling Garlic Shrimp With Sherry

Name: Sizzling Garlic Shrimp With Sherry
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters dry sherry; 2 teaspoons chopped fresh flat-leaf parsley; 6 garlic cloves, thinly sliced; 3 Tbs extra-virgin olive oil; 1 teaspoons pimentón (optional); 1 pinch Pinch of red pepper flakes; 6 servings Salt and freshly ground black pepper, to taste; 567 grams shrimp, peeled and deveined

Sizzling Garlic Shrimp With Sherry might be just the main course you are searching for. One serving contains 172 calories, 20g of protein, and 8g of fat. This gluten free, dairy free, and primal recipe serves 6. From preparation to the plate, this recipe takes roughly 8 minutes. If you have sherry, flat-leaf parsley, shrimp, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

79milliliters

dry sherry 2teaspoons

chopped fresh flat-leaf parsley 6

garlic cloves, thinly sliced 3Tbs

extra-virgin olive oil 1teaspoons

pimentón (optional)1pinch

Pinch of red pepper flakes 6servings

Salt and freshly ground black pepper, to taste 567grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.