Sizzling Chicken & Veggie Skillet

Name: Sizzling Chicken & Veggie Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters halved cherry tomatoes; 59 milliliters KRAFT Grated Parmesan Cheese; 118 milliliters thinly sliced red onions; 454 grams small boneless skinless chicken breasts; 59 milliliters KRAFT Tuscan House Italian Dressing; 237 milliliters snow peas; 1 zucchini, coarsely chopped

This recipe makes 30 servings with 32 calories, 4g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only A mixture of zucchini, parmesan cheese, tuscan house dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. on each side or until done (165F).

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer to platter; cover to keep warm.

Add dressing, zucchini and onions to skillet; cook on medium heat 4 min. or until vegetables are crisp-tender, stirring occasionally. Stir in tomatoes and snow peas; cook 1 to 2 min. or until heated through.

Ingredients you will need

Vegetable