Six-Layer Dinner
If you have roughly 1 hour and 25 minutes to spend in the kitchen, Six-Layer Dinner might be an amazing gluten free, dairy free, and whole 30 recipe to try. This recipe serves 8. One serving contains 309 calories, 18g of protein, and 17g of fat. If you have pepper, ground beef, basil, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked 7-Layer Tacos: Your Favorite Dip Turned Dinner, Layer-after-Layer Lemon Pie, and Pecan-Crusted Chicken Dinner for Dinner.
Instructions
In a Dutch oven, cook beef over medium heat until no longer pink; drain.
Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil.
Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.