Sister Schubert's® Chicken Pot Pie with Bread Topping
Sister Schubert's® Chicken Pot Pie with Bread Topping might be just the main course you are searching for. One serving contains 637 calories, 30g of protein, and 27g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up mushrooms, chicken broth, peas, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.
Instructions
Preheat oven to 350 degrees F. Lightly mist a baking dish with non-stick vegetable oil spray.
Melt 1 tablespoon butter in a large skillet over medium high heat; add mushrooms and saute until they are golden brown.
In same skillet, melt remaining 4 tablespoons butter; add onions and cook until they are soft and golden brown.
Add flour and stir for 1 minute; pour in chicken broth and heavy cream and whisk until sauce is smooth.
Mix in mustard, salt, pepper, thyme and parsley.
Pour sauce into large mixing bowl.
Fold in chicken, carrots, peas, beans and mushrooms into sauce.
Pour all into prepared baking dish.
Arrange sliced rolls on top of filling and brush with melted butter.
Bake 20 to 25 minutes or until filling is bubbling. If topping starts to brown too much, cover loosely with aluminum foil.