Sirloin Steak Filipino-Style (Bistek Tagalog)

Name: Sirloin Steak Filipino-Style (Bistek Tagalog)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef sirloin; 118 milliliters lime juice; 59 milliliters oil; 1 medium onion, sliced; 1 red bell pepper (optional); 59 milliliters soy sauce; 118 milliliters water

You can never have too many main course recipes, so give Sirloin Steak Filipino-Style (Bistek Tagalog) a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 28g of protein, 18g of fat, and a total of 304 calories. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up beef sirloin, water, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

454grams

beef sirloin 118milliliters

lime juice 59milliliters

oil 1medium

onion, sliced 1

red bell pepper (optional)59milliliters

soy sauce 118milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.