Sirloin Steak Fajitas

Name: Sirloin Steak Fajitas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 454 grams boneless beef sirloin steak, cut into thin 3-inch strips; 2 teaspoons canola oil; 1 teaspoons chili powder; 5 8-inchs flour tortillas (8 inches), warmed; 3 garlic cloves, minced; 1 medium green pepper, cut into thin strips; 1 medium onion, quartered and thinly sliced; 0 teaspoons dried oregano; 0 teaspoons pepper; 260 milliliters salsa or picante sauce

Sirloin Steak Fajitas is a dairy free recipe with 5 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 9g of fat, and a total of 318 calories. It works well as a rather cheap main course for valentin day. 1 person found this recipe to be flavorful and satisfying. A mixture of beef sirloin steak, pepper, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries, Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries, and Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries.

Instructions

In a nonstick skillet, brown beef over medium heat in oil; drain.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add the green pepper, onion, garlic, chili powder, oregano and pepper. Cook and stir for 5 minutes or until vegetables are crisp-tender.

Ingredients you will need

Chili Powder

Green Pepper

Vegetable

Oregano

Garlic

Pepper

Onion

Add salsa; cook 3 minutes longer or until heated through.

Ingredients you will need

Salsa

Spoon 3/4 cup beef mixture down the center of each tortilla. Fold one side over filling and roll up.

Ingredients you will need

Tortilla

Beef

Roll

Equipment

Frying Pan

Ingredients

Servings:

454grams

boneless beef sirloin steak, cut into thin 3-inch strips 2teaspoons

canola oil 1teaspoons

chili powder 58-inchs

flour tortillas (8 inches), warmed 3

garlic cloves, minced 1medium

green pepper, cut into thin strips 1medium

onion, quartered and thinly sliced 0teaspoons

dried oregano 0teaspoons

pepper 260milliliters

salsa or picante sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Fajitas. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.