Sirloin Steak and Baked Potatoes

Name: Sirloin Steak and Baked Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 teaspoons freshly ground black pepper; 6 servings Horseradish and Chive Baked Potatoes; 2 Tbsps chopped fresh rosemary; 2 cloves garlic, crushed; 2 Tbsps kosher salt; 79 milliliters olive oil; 2 kilograms sirloin steaks (1 inch thick)

Sirloin Steak and Baked Potatoes is a gluten free, dairy free, and primal side dish. One portion of this dish contains roughly 62g of protein, 25g of fat, and a total of 500 calories. This recipe serves 6. A mixture of balsamic vinegar, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a small bowl, combine the oil, vinegar, rosemary, and garlic.

Ingredients you will need

Rosemary

Vinegar

Garlic

Cooking Oil

Equipment you will use

Bowl

Place the steaks in a shallow dish.

Ingredients you will need

Steak

Pour the marinade over them. Refrigerate for 1 hour.

Ingredients you will need

Marinade

Heat a skillet over medium-high heat until hot.

Equipment you will use

Frying Pan

Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per side for medium rare.

Ingredients you will need

Salt And Pepper

Marinade

Steak

Let rest 3 to 4 minutes before slicing or serving.

Serve with Horseradish and Chive

Ingredients you will need

Horseradish

Chives

Baked Potatoes.

Ingredients you will need

Potato

Equipment

Bowl

Frying Pan

Ingredients

Servings:

3Tbsps

balsamic vinegar 2teaspoons

freshly ground black pepper 6servings

Horseradish and Chive Baked Potatoes 2Tbsps

chopped fresh rosemary 2cloves

garlic, crushed 2Tbsps

kosher salt 79milliliters

olive oil 2kilograms

sirloin steaks (1 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.