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Singapore-Style Noodles

Singapore-Style Noodles
Singapore-Style Noodles might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 440 calories, 29g of protein, and 18g of fat. A mixture of pieces green onions, julienne-cut bell pepper, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Singapore-Style Noodles with Shrimp, Singapore-Style Rice Noodles, and Singapore Noodles.

Instructions

1
Soak noodles in warm water 2 minutes.
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PastaPasta
WaterWater
2
Drain well.
3
Combine cumin, coriander, mustard seeds, and clove in a spice or coffee grinder; pulse until finely ground. Stir in red pepper.
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Mustard SeedsMustard Seeds
Red PepperRed Pepper
CorianderCoriander
CoffeeCoffee
CloveClove
CuminCumin
4
Preheat broiler.
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BroilerBroiler
5
Combine green onions, 2 teaspoons oil, and bacon.
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Green OnionsGreen Onions
BaconBacon
Cooking OilCooking Oil
6
Place onion mixture on a rimmed baking sheet coated with cooking spray. Broil 5 minutes.
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Cooking SprayCooking Spray
OnionOnion
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Baking SheetBaking Sheet
7
Add shrimp to mixture; toss. Arrange shrimp in a single layer. Broil 5 minutes or until shrimp and bacon are done.
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ShrimpShrimp
BaconBacon
8
Transfer mixture to a bowl using a slotted spoon. Stir in black pepper and 1/8 teaspoon salt.
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Black PepperBlack Pepper
SaltSalt
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Slotted SpoonSlotted Spoon
BowlBowl
9
Combine cumin mixture, remaining 1/8 teaspoon salt, soy sauce, vinegar, hoisin, chili garlic sauce, and 1/2 teaspoon ginger.
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Chili Garlic SauceChili Garlic Sauce
Soy SauceSoy Sauce
VinegarVinegar
GingerGinger
Hoisin SauceHoisin Sauce
CuminCumin
SaltSalt
10
Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
11
Add bell pepper to pan; saut 2 minutes.
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Bell PepperBell Pepper
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Frying PanFrying Pan
12
Add remaining 1 teaspoon ginger; saut 45 seconds.
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GingerGinger
13
Add to shrimp mixture.
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ShrimpShrimp
14
Return skillet to medium-high heat.
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Frying PanFrying Pan
15
Add soy sauce mixture and noodles; cook 1 minute or until thoroughly heated, tossing to coat.
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Soy SauceSoy Sauce
PastaPasta
16
Place about 3/4 cup noodles on each of 4 plates. Top each serving with about 1 cup shrimp mixture.
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PastaPasta
ShrimpShrimp
17
Serve immediately.
DifficultyExpert
Ready In45 m.
Servings4
Health Score14
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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