Singapore Mai Fun

Singapore Mai Fun
Need a dairy free main course? Singapore Mai Fun could be an outstanding recipe to try. One portion of this dish contains roughly 19g of protein, 5g of fat, and a total of 239 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up peanut oil, shrimp, curry powder, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

1
Cook rice noodles according to package directions, omitting salt and fat.
Ingredients you will need
Rice NoodlesRice Noodles
SaltSalt
2
Drain.
3
Combine broth, soy sauce, sugar, and salt; stir until sugar dissolves.
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Soy SauceSoy Sauce
BrothBroth
SugarSugar
SaltSalt
4
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
5
Add 1 teaspoon oil.
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Cooking OilCooking Oil
6
Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
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EggEgg
7
Remove from pan. Wipe pan clean with a paper towel.
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Paper TowelsPaper Towels
Frying PanFrying Pan
8
Heat the remaining 2 teaspoons oil in pan over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
9
Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds.
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Red Pepper FlakesRed Pepper Flakes
Bell PepperBell Pepper
GarlicGarlic
GingerGinger
10
Add chicken, and stir-fry 2 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
11
Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated.
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PastaPasta
ShrimpShrimp
BrothBroth
Curry PowderCurry Powder
EggEgg
12
Sprinkle with green onions.
Ingredients you will need
Green OnionsGreen Onions
DifficultyHard
Ready In45 m.
Servings6
Health Score9
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