Simply the Best Garlic Mashed Potatoes
You can never have too many side dish recipes, so give Simply the Best Garlic Mashed Potatoes Head to the store and pick up kosher salt, milk, butter, and a few other things to make it today. It is perfect for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Peel potatoes and quarter lengthwise; cut crosswise ½ inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch.
Add 1 tablespoon salt. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes.
Remove from heat. In a small saucepan, bring milk to a boil; pour over potatoes.
Add butter and 1 teaspoon of salt. Mash by whatever method you prefer until smooth and creamy.