Simplest Quinoa and Pine Nut Pilaf

Name: Simplest Quinoa and Pine Nut Pilaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters chopped fresh cilantro or Italian parsley; 0 teaspoons kosher salt; 414 milliliters low-salt chicken broth (preferably organic); 79 milliliters pine nuts; 198 grams 1/4 cups whole grain quinoa (about

Simplest Quinoan and Pine Nut Pilaf might be just the side dish you are searching for. This recipe serves 4. One serving contains 275 calories, 11g of protein, and 11g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of grain quinoa, low-salt chicken broth, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Place the quinoa in a fine sieve. Rinse under cold running water 1 full minute. Set aside to drain.

Ingredients you will need

Quinoa

Water

Equipment you will use

Sieve

Bring the broth, salt and pepper to a boil in heavy, medium saucepan over medium-high heat. Stir in the quinoa. Cover, reduce the heat to medium-low and simmer until the quinoa is tender and all the broth is absorbed, about 15 minutes. Turn off the heat.

Ingredients you will need

Salt And Pepper

Quinoa

Broth

Equipment you will use

Sauce Pan

Let the quinoa stand, still covered, for 10 minutes.

Ingredients you will need

Quinoa

Meanwhile, preheat the oven to 350 degrees F. Scatter pine nuts on a small rimmed baking sheet. Toast the nuts until golden, stirring occasionally, about 5 minutes. Cool on the baking sheet.

Ingredients you will need

Pine Nuts