Simple Whole Wheat Bread

Name: Simple Whole Wheat Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 3
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 1 liters bread flour; 2 Tbsps butter, melted; 79 milliliters honey; 1 Tbsp salt; 710 milliliters warm water (110 degrees F/45 degrees C); 828 milliliters whole wheat flour

Simple Whole Wheat Bread is a vegetarian recipe with 3 servings. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 1425 calories, 46g of protein, and 15g of fat. A mixture of warm water, bread flour, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 3 hours.

Instructions

In a large bowl, mix warm water, yeast, and 1/3 cup honey.

Ingredients you will need

Honey

Water

Yeast

Equipment you will use

Bowl

Add 5 cups white bread flour, and stir to combine.

Ingredients you will need

Bread Flour

Let set for 30 minutes, or until big and bubbly.

Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour.

Ingredients you will need

All Purpose Flour

Butter

Honey

Salt

Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel.

Ingredients you will need

Dough

Equipment you will use

Bowl

Let rise in a warm place until doubled.

Punch down, and divide into 3 loaves.

Ingredients you will need

Punch

Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.

Ingredients you will need

Dough

Equipment you will use

Loaf Pan

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely

Ingredients you will need

Butter

Crust

Equipment you will use

Oven